recipes

Butternut Squash & Pumpkin Soup

soup

Tis the season for wonderful winter vegetables! I bought some uncooked but prepped butternut squash at Trader Joe’s. The squash was already peeled and cut up, which saved me a ton of time. It has been super cold for Texans the past few days so I was craving some soup. I took my newly bought butternut squash and other ingredients I had in my house and came up with the following:

Ingredients:
1 package butternut squash (equivalent to 1 butternut squash)
1 15-oz can organic coconut milk
1 15-oz can organic pumpkin
green onion
salt & pepper to taste

Directions:
Preheat the oven to 350-degrees. Line a baking sheet with foil. Spread the butternut on the foil and bake for 20-30 minutes. Squash should be soft when fully cooked. Dump the cooked squash in a food processor and puree. Add in the can of coconut milk. Puree. Add in the can of pumpkin. Puree. Add the green onion and seasonings. Puree.

Voila! A delicious soup with leftovers for the following day. ENJOY.

Coffee

I am lovvvvvving my new morning coffee!

Ingredients:

  • 2TB of Collagen

  • 1 TB Cacao Powder

  • 1TB of Tree Hive Maple Syrup + Honey (only use if having hot)

coffee recipe

BENEFITS OF COLLAGEN:

  • ease joint pain

  • reverse skin aging

  • build muscle and burn fat

  • reduce cellulite

  • improve digestive health

BENEFITS OF CACAO POWDER:

  • 40x the antioxidants of blueberries

  • full of magnesium for enhanced focus

  • full of theobromine for a mood boost

How do you have your coffee?

Brussel Sprouts

Brussel Sprouts

I ebb and flow with vegetables I eat on the reg. I love brussel sprouts but typically only eat them when I go out to eat since I never can replicate how good they taste at a restaurant. However, last week I made the best tasting brussel sprouts and had to share!

DIRECTIONS: Grease the baking sheet with ghee or grass-fed butter. Salt and pepper the brussel sprouts and douse with coconut aminos. Bake on 400-degrees for 25 mins.

Pizza Spaghetti Pie

This is one my favorite cold weather dishes--> PIZZA SPAGHETTI PIE, thanks to the delish recipes from  PaleOMG . The prep takes a bit, but it's all really easy and so worth the wait. Let me know what you think.

This is one my favorite cold weather dishes--> PIZZA SPAGHETTI PIE, thanks to the delish recipes from PaleOMG. The prep takes a bit, but it's all really easy and so worth the wait. Let me know what you think.

Ingredients:

  • 1 large spaghetti squash
  • 1 pound hot pork italian sausage
  • ½ purple onion, diced
  • 1 cup pizza sauce (no sugar added)
  • 1 teaspoon dried basil
  • salt and pepper, to taste
  • 3 eggs, whisked

Directions: 

  1. Preheat oven to 400 degrees.
  2. Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet and bake for 20-25 minutes or until the skin of the squash gives when you press on it. Then reduce oven heat to 350 degrees.
  3. Once squash is done cooking, remove threads and place in an 8×8 greased baking dish.
  4. Place a large pan over medium heat. Add italian sausage and onion. Cook until pink no longer remains in the sausage and it is broken up into pieces.
  5. Add pizza sauce, dried basil and salt and pepper to the pan and mix well.
  6. Add sausage mixture to the 8×8 dish and mix well with spaghetti squash threads.
  7. Lastly, add whisked eggs to the baking dish and mix everything together until you can no longer see the eggs.
  8. Place in oven and bake for 1 hour or until the top of the mixture forms a slight crust that doesn’t give when you press on it in the middle of the dish.
  9. Let rest for 5 minutes before serving.