Showout's Food Log

Over the past couple of months I have had a handful of clients ask what I eat on a daily basis. I will say I am an 80/20 clean eater; I am airing on the side of 80% vs 90% because I love going out with my friends and enjoying a cocktail or ten! The food is clean, but we all know alcohol has zero nutritional value.

I also want to point out how increasing my strength training volume to 4x per week over the past 2 years has been such a game changer. My metabolism is legit faster! I don’t have to kill myself with copious amounts of cardio. I can enjoy treats more often and it not derail my progress. I have more muscle, which in turn means a faster metabolism. I am finally seeing my glutes grow too! PRO TIP: If you want an ass or your glutes to grow, you have to eat! 1200-1500 cals a day and running your butt off is literally going to give you no butt.

Below is MyFitnessPal food log over the past few weeks, which gives more detail on portion sizes, and I also included a hand-written week of nutrition.

TUESDAY

Breakfast: Baked sweet potato with coconut oil and cinnamon. Green tea with collagen, Equilibrium Nutrition protein powder, cinnamon, and a drop of clove doTERRA essential oil

Lunch: Salad —> Alaskan Cod, green onion, beets, red potato, avocado, Trader Joe’s Turmeric, ginger, almond butter dressing, spring mix, olive oil

Post workout: 1/2 cup oatmeal w/ 1/2 cup frozen raspberries topped with cinnamon and drizzled with honey 

Dinner: Salad —> mahi mahi, artichokes,  olives, beets, avocado, green onion, kelp noodles, spring mix, olive oil, and this amazing dressing from Trader Joe’s that is turmeric, ginger, lemon juice, and almond butter. The side is basmati rice cooked in coconut milk and a sprinkle of goat cheese on top.

WEDNESDAY

Breakfast: Baked sweet potato with coconut oil and cinnamon. Green tea with collagen, Equilibrium Nutrition protein powder, cinnamon, and a drop of clove doTERRA essential oil

Lunch: Salad —> Alaskan Cod, green onion, beets, red potato, avocado, Trader Joe’s Turmeric, ginger, almond butter dressing, spring mix, olive oil

Post workout: 1/2 cup oatmeal w/ 1/2 cup frozen raspberries topped with cinnamon and drizzled with honey 

Mid-afternoon snack: Health Lab peanut butter protein ball, dollop of hummus w/ hard boiled egg

Dinner: Salad—> Alaskan cod, green onion, steamed carrots, red potato, avocado, kelp noodles, spring mix, coconut aminos, olive oil, sprinkle of Bragg’s nutritional yeast on top. Avocado hummus for dipping. A side of basmati rice cooked in coconut milk and a sprinkle of goat cheese on top.

THURSDAY

Breakfast: Baked sweet potato with coconut oil and cinnamon. Coffee with collagen, honey, cinnamon, and a drop of clove doTERRA essential oil. Equilibrium Nutrition protein powder shake. 

Post workout: 1/2 cup oatmeal w/ 1/2 cup frozen raspberries topped with cinnamon and drizzled with honey

Lunch: Salad —> Alaskan Cod, green onion, beets, red potato, avocado, Trader Joe’s Turmeric, ginger, almond butter dressing, spring mix, olive oil

Dinner: Salad—> Wild caught salmon, green onion, artichokes quarters, olives, red potato, avocado, spring mix, steamed carrots, Primal Kitchen Dreamy Italian dressing, coconut aminos. Side of cauliflower gnocchi.

FRIDAY

Breakfast: Baked sweet potato with coconut oil and cinnamon. Coffee with collagen, honey, cinnamon, and a drop of clove doTERRA essential oil. Equilibrium Nutrition protein powder shake. 

Post workout: 1/2 cup oatmeal w/ 1/2 cup frozen raspberries topped with cinnamon and drizzled with honey
Lunch: Salad —> Alaskan Cod, green onion, beets, red potato, avocado, Trader Joe’s Turmeric, ginger, almond butter dressing, spring mix, olive oil

Dinner at Polvos: Share large guacamole with friends. Chips and salsa. 1 1/2 Mexican martinis

SATURDAY

Breakfast: 1/2 cup oatmeal w/ 1/2 cup frozen blueberries topped with cinnamon and drizzled with honey. Coffee with collagen, honey, cinnamon, and a drop of clove doTERRA essential oil. Equilibrium Nutrition protein powder shake. 

Afternoon: Day drinking with my friends. I typically drink the following when I am out day drinking: Ruby Red or Deep Eddy Lemon and water, Dulce Vida Ruby with Waterloo or Tequila with Waterloo. The grapefruit and watermelon flavors taste amazing with tequila!

Dinner at Stella San Jac: Beet and goat cheese salad. Share the lamb meatballs and beet chips. Split a bottle of Rosé with a friend.

SUNDAY

Breakfast: Coffee with collagen, honey, cinnamon, and a drop of clove doTERRA essential oil. Equilibrium Nutrition protein powder shake. 

Brunch at Revelry: Share French fries with my friend. Mimosa carafes.

Afternoon: cocktails out and about with friends

Dinner: Salad—> Wild caught salmon, green onions, avocado, red potato, steamed carrots, Primal Kitchen Ranch dressing, kelp noodles, spring mix, coconut aminos