I ebb and flow with vegetables I eat on the reg. I love brussel sprouts but typically only eat them when I go out to eat since I never can replicate how good they taste at a restaurant. However, last week I made the best tasting brussel sprouts and had to share!
DIRECTIONS: Grease the baking sheet with ghee or grass-fed butter. Salt and pepper the brussel sprouts and douse with coconut aminos. Bake on 400-degrees for 25 mins.